Sinikka's snippets

Finland and travelling, a woman's life, cultures, languages, photography plus family recipes

Apple and lingonberry crumble



I love autumn, with its beautiful, warm colours. It’s also the delicious season of domestic apples and lovely, slightly sour, superfood lingonberries from the Finnish woods. We don’t have apple trees of our own but luckily, family and friends usually offer us goodies from their gardens. Or you can always find them in the farmers’ market or supermarkets. We are not especially keen berry pickers either but in the last few years have spent a weekend at our friends’ cottage picking some lingonberries.


This crumble has been our family’s autumn favourite dessert for almost three decades. I used to have piles of all sorts of women’s mag recipe cuttings, collected by my mum during her lifetime. Among them, I once spotted a recipe for an oat flake crumble, made with tinned peaches. I remember trying it once in my flat during uni years, but found it far too sweet for my liking. The crumble part was nice and crunchy, though. Later on, I thought it might work with apples. But no, even that was a bit on the sweet side. Finally, as apples and lingonberries are in the same season and as I’ve always loved lingonberries, I thought of combining the two. And there it was: my own autumn crumble recipe! It’s been devoured and enjoyed by both family and friends for hundreds of times over the year – and we never get tired of it. Worth trying!


  • seasonal apples, any variety (I usually use about 10 but this depends on the size of your dish)
  • 3-4 dl fresh lingonberries
  • sugar and cinnamon to taste
  • 8 dl oat flakes
  • 2 dl sugar (caster or brown)
  • 200 g melted butter or margarine



  • peel and core the apples and cut them into small wedges
  • mix with the lingonberries on the bottom of your oven dish
  • sprinkle with a little bit of sugar and plenty of cinnamon
  • for the crumble, simply mix the oat flakes, sugar and melted butter
  • cover the apples and berries with the crumble
  • bake in c. 175° C for c. 1 h 15 mins (cover with foil if the top starts getting too dark)


The baked lingonberries give this dessert a wonderful, juicy consistency that goes well with the drier crumble topping. This desserts is best enjoyed warm with with either vanilla ice-cream or cold custard. It works both as a simply, everyday family treat, or a fancier dessert for visiting dinner guests.

dessert2 img_1570



Author: sinikka

From Finland to the world, I teach English and French and try to be a model of a lifelong learner to my students, I love nature and photography, and enjoy travelling

9 thoughts on “Apple and lingonberry crumble

  1. Very nice! I’m super glad I had the chance to try this for myself and enjoy the fruits of your careful labor! Just pure joy! Will have to try your recipe!


  2. Looks delicious Sinikka! I adore crumbles combined with oats. Your photos make it look so tempting and mouthwatering. Best Wishes, M.


    • Thank you so much Marion! And so sorry I have been invisible in the blogosphere for some time 😦 The beginning of the school year has been quite tough, to put it mildly! Luckily, I have a one-week autumn break now, and can catch up a little. Will shape up soon. I’m yet to read your posts on my hometown, too!

      Liked by 1 person

  3. Crumbles are so delicious and easy to make too 🙂

    Liked by 1 person

  4. Lovely post, enjoyed reading it!


  5. We have these bushes in our yard, and for four years we have only eaten the berries off of the bush. This year my daughter asked if I could make a crumble, and I found your recipe. YUM!!! It is perfect. Everyone is pleased. Thank you very much from the entire family!


    • Hi Dawn, how lovely to hear from you. I am glad that you tried my recipe and that your family liked it. As I said, it’s our family’s autumn favourite every year 🙂


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