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Finland and travelling, a woman's life, cultures, languages, photography plus family recipes


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Cherry jam with Amaretto

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Here, by popular demand, is my cherry jam recipe, extremely simple to make. What makes it so simple, is the Finnish ‘jam sugar’, which has natural pectin in it, to get the right consistency, plus added calium sorbate, to help the jam keep longer. I don’t know if a similar sugar – a jelly sugar or something similar maybe – is available in other countries.

Last year, I used cherries from our own trees, which are very bitter and quite unsuitable for eating on their their own, but they worked well with this recipe. And a year on, the jam is still as delicious as ever! Just had some for breakfast this morning.

INGREDIENTS

  • 1 kg pitted cherries
  • 1/2 dl of cherry juice (water boiled with the removed pits)
  • 500 g jam/jelly sugar
  • 1/2 dl Amaretto (almond) liqueur

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THIS IS WHAT YOU DO

  • pit the cherries (you will need about 2 kg of unpitted cherries)
  • put the removed pits into a saucepan with c. 2-3 dl of water and cook for 5-10 minutes, then sieve the juice
  • put the cherries and 1/2 dl of the juice into a saucepan, and bring to a boil
  • add the sugar and let it boil at medium heat for around 15 minutes, peeling off any foam that forms on the surface
  • add the liqueur (if you a child-friendly version, add the liqueur with the sugar, to make sure that all the alcohol evaporates)
  • pour the jam into clean, warmed up jars and close them carefully
  • store the cooled down jars in a cold place

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YUMMY ON BREAD OR TOAST FOR BREAKFAST!


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End of summer

Last week of my long summer holiday is starting, making me all wistful and nostalgic. In a week’s time, my relaxing, leisurely, slow mornings will turn into the panic of early alarms, rushed breakfasts and getting ready for school.

While toiling with the daunting stress of the inevitability of ‘back to school’, I am also trying to make the most of this season. I read somewhere that August is the time of “stone fruit”. It sure seems to be true, as the big cherry trees above our home are bright red and heavy with this year’s crop.

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These trees are technically not on our land but a leftover from the farmhouse that used to be here before our row house was built in its place. In previous years, there have been far fewer cherries, and the birds have soon eaten them up. We haven’t even thought of picking them as the trees are on a slight slope, and so high that it would be quite difficult to get to them. What’s more, these cherries are quite sour, so we have just left them.

However, this year is exceptional for some reason. Never have I seen the trees so red! And, surprisingly, the birds have mostly stayed away. Some friends discussed this on Facebook, and suspected that it’s because the woods are so full of blueberries this year that the birds have preferred eating them instead. Whatever the reason, some primitive instinct got hold of me today, and I persuaded hubby to help me pick enough cherries to make some jam.

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I’ve never been a keen preserver of fruit or berries, like many of the Finnish women I know. In fact, during the “rush years” of my life, when we were busy raising our young daughter and working hard to settle in our careers, I wouldn’t have even dreamt of having any time for such time-consuming kitchen chores! I’ve always liked cooking and baking but preserving? Oh no, not for me even though I must admit I often felt inadequate and lazy when female friends kept boasting about the number of bottles of homemade juice or jars of various jams they had already stored away for the winter. So what’s suddenly come over me? Is it age – preparing to be a pottering about granny one day?

Anyway, like squirrels gathering nuts for the winter, off we went to tackle the high trees. In the end, it wasn’t hard at all as the pliable branches could easily be bent for us to reach the fruit. In no time at all we had a bowlful to work with. Afterwards, we sat together at the garden table, taking the pips out and preparing the cherries for cooking. It was very therapeutic and a nice way to spend some time chatting and, best of all, effectively helped me forget about the looming end of the holiday.

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At the end of the day, we had several jars of homemade cherry jam, spiced with the rest of a bottle of Amaretto. What joy and a sense of achievement! Come dark winter days, and we can look back to this sunny late summer’s day, while enjoying our jam with some French cheese and bread!

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