Sinikka's snippets

Finland and travelling, a woman's life, cultures, languages, photography plus family recipes

Runeberg’s cakes

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February. Still winter but finally, days are getting noticeably longer, and brighter on sunny days like today. The bare birch trees, with their white trunks against the winter blue sky, made me feel very Finnish today – blue and white being the colours of our national flag. A good day to feel slightly patriotic, too, as February 5th is celebrated as Runeberg’s day, commemorating the birthday of our national poet, Johan Ludwig Runeberg. Today, it’s 212 years since his birth in 1804.

We Finns are keen on signature pastries and baked goodies for special occasions. And so there is the “Runeberg cake” to enjoy today. Legend has it that it was Runeberg’s wife, a talented baker, who invented this cake for her husband.

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Bakeries and supermarkets start selling these small cupcake-like delicacies the moment the Christmas season is over. There is such a variety to choose from that you really have to know what you prefer. The main differences are the size, and whether they are “dry”, or moistened with some punch, or liqueur. Personally, I am for the dry version but hubby wants his drizzled with a spoonful of Swedish punch. Most years I bake my own, using a recipe passed down by my mum, another talented baker. Mine look more like cupcakes, compared to the more “tower like” commercially baked versions.

INGREDIENTS (for about 8 big ones, or 16 smaller ones)

  • 200 g butter
  • 2 dl sugar
  • 2 eggs
  • 2 dl crushed almonds
  • 2 dl bread crumbs
  • 1 dl wheat flour
  • 1 ts baking powder
  • punch (if desired)
  • raspberry marmalade
  • icing

runeberg

THIS IS WHAT YOU DO

  • cream the butter and sugar
  • add the eggs, one at the time
  • mix all the dry ingredients and add them to the mixture
  • spoon the mix into cupcake or muffin pans or moods (paper or other)
  • set the oven at 200 degrees Celcius, and bake for about 15 minutes
  • if you like, drizzle one tablespoonful of punch over the warm cakes
  • decorate with a spoonful of raspberry marmalade, with a ring of icing around it

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I’m a great fan of seasonal food and baking. Whatever you eat or drink only once a year never gets boring, and tastes extra delicious!

tulips

February is also the time for colourful tulips. So here’s a bunch to wish “Happy Birthday Mr. Runeberg”!

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Author: sinikka

From Finland to the world, I teach English and French and try to be a model of a lifelong learner to my students, I love nature and photography, and enjoy travelling

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